mint springs farm
With 25+ years of event experience, these two are eager to bring their expertise to all our amazing clients and couples. Honoring the legacy and amazing work that was birthed through the previous owner, Kelly and Bec are committed to bringing tailored event experiences for years to come.
Bec was literally born into events. Her dad was working a holiday party when her mom went into labor. He was working an event at Vanderbilt University at the time and walked from the party to the hospital and her mom gave birth a few hours later. Bec was born and raised in Nashville, saw the skyline change and is here for the long haul.
Her career in catering started after completing a certification in wedding planning. She worked professionally in events for 12 years at G Catering. Bec's experience is endless, she's managed over 3,000 events and a serving staff of over 150. Her events ranged from intimate house parties, to weddings, to music award shows, and galas and balls.
A few fun facts about our beloved Bec, she was in the Hannah Montana movie, she drops her stress off at Orange Theory Fitness, she's extremely close to her family and she's the youngest of four and is auntie to two nephews and six nieces. She loves designing events and organization is her forte. If Bec's ordering, it's a bourbon neat or French 75 for her.
Kelly's passion for events started before she can even remember. Having grown up on Cape Cod, Kelly began her career at 18 working extravagant weddings and events. She worked with the top vendors and clientele in the New England area, including the Kennedy family.
Kelly's Bachelors Degree in Hospitality Event Management led her to dream big in the hospitality industry and she set her sights on producing events in other major cities. In 2015, she picked up and moved to Nashville where she began to work for G Catering. Over the last several years, Kelly has collaborated to produce countless weddings and events with industry leaders. Her client list includes the CMA Artist of the Year Awards, private dinners with country music artists and A-list actors. Kelly has completed over 350 weddings in Nashville alone. Kelly's experience with G Catering ultimately led to her introduction to Mint Springs Farm.
In addition to her role as an event planner and business owner, Kelly is a new mom to a beautiful little boy. In her spare time, she enjoys hot yoga classes, cheering on her New England Sports Teams, and enjoying a nice glass of wine ... or two.